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【分享】 当代碳水化合物化学

最后编辑于 2004-11-23 · IP 天津天津
3074 浏览
这个帖子发布于 20 年零 220 天前,其中的信息可能已发生改变或有所发展。
http://web.uct.ac.za/depts/cem/ccc/
电子教材

高度推荐,写glycobiology的电子书好办,如NCBI的 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Search&db=books&doptcmdl=GenBookHL&term=glycobiology%5BAll+Fields%5D+AND+glyco%5Bbook%5D+AND+170928%5Buid%5D&rid=glyco
这是众所周知的,而糖化学的电子书较少,这就是很优秀的一个。

A COMPACT REVIEW OF PROGRESS THROUGH THE NINETIES, AND INTO THE NEW MILLENNIUM
A Handbook For Students, Their Teachers And Those In Industry
By A. M. Stephen
Department of Chemistry, University of Cape Town, RSA

This work is intended as an on-line up to date Handbook with extensive coverage of all the major issues concerning the chemistry of carbohydrates, using the term chemistry in a broad sense. The level of the book is aimed at advanced students and research workers. The references cover a wide spectrum, some to major reviews and others given to illustrate the diversity of sources; Conference Proceedings constitute an important feature, it being assumed that international meetings are representative of current trends. It is expected that future reviews of this nature will be based almost exclusively on on-line information retrieval, and indeed the present work has recently made extensive use of SciFinderScholar.

In mid-2003, the Chemistry Department of the University of Cape Town approved the placing of "Contemporary Carbohydrate Chemistry" on their server. Under the direction of Professor Georges R Delpierre (GRD TRAINING CORPORATION, P.O. Box 37838, Valyland, 7978, South Africa), whose guidance and assistance have been invaluable and deeply appreciated, this work has been completed.

We are grateful for the invaluable help of the librarians of the University of Cape Town, the financial input of the J Murray Hofmeyr Charitable Trust, and the co-operation of Professor A L Rodgers (Head of the Department of Chemistry) and Mr Klaus Achleitner, (Webmaster).The advice and encouragement given by Professor Stephen G Wilkinson (Hull) is greatly valued, and I thank Helen Stephen most sincerely for much of the typing and her patience.

TABLE OF CONTENTS
PART I
CHAPTER 1: Introduction

References
CHAPTER 2: Monosaccharides, Disaccharides, Polysaccharides, Glycoconjugates: occurrence, nomenclature and structures of carbohydrates

References
CHAPTER 3: Properties and Reactions of Monosaccharides, Oligosaccharides, Polysaccharides and Glycoconjugates

References
PART II
CHAPTER 4: Biological and Chemical Synthesis of Carbohydrates

References
CHAPTER 5: Qualitative, Quantitative and Structural Methods of Analysis of Carbohydrates, Including Glycoconjugates

References
CHAPTER 6: Applications to Biology, Medicine and the Provision of Energy

References




































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